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A grill, pit, or outdoor fireplace for roasting meat.
(noun)
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A whole animal carcass or section thereof roasted or broiled over an open fire or on a spit.
(noun)
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A social gathering, usually held outdoors, at which food is cooked over an open flame.
(noun)
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To roast, broil, or grill (meat or seafood) over live coals or an open fire, often basting with a seasoned sauce.
(verb-transitive)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.