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To cook (food) with dry heat, especially in an oven.
(verb-transitive)
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To harden or dry (something) by subjecting to heat in or as if in an oven: bake bricks.
(verb-transitive)
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To cook food with dry heat.
(verb-intransitive)
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To become hardened or dry by or as if by having been subjected to the heat of an oven.
(verb-intransitive)
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The act or process of baking.
(noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.