Definition of "atole" []

• A thick drink or thin gruel made from cornmeal (noun)

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• "Variation: Fruit atole Add 1/2 lb. fresh fruit (strawberries, raspberries, peaches, gueva, mango) pureed and strained, just as the atole is coming to its second boil, after adding the milk."
• "The hot corn beverage called atole is usually served in the morning, but in Michoacan this tamarind version is served at night, usually after the late evening meal, in small cups."
• "Besides being a good breakfast drink, atole is nice late at night, perfect for those who want to avoid a late supper but don't want to go to bed on an empty stomach."