A smooth, sweet, cold food prepared from a frozen mixture of milk products and flavorings, containing a minimum of 10 percent milk fat and eaten as a snack or dessert.
A kind of sweetened frozen liquid, properly made from cream and egg yolks but often made from milk or a custard base, flavoured in various ways
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
www.Collinsdictionary.com (c) HarperCollins Publishers Ltd 2016