Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira(noun)
WordNet. Princeton University. 2010.
Use "espagnole" in a sentence
"browned roux plus brown stock sometimes called espagnole"
"But to make a splendid sauce, a good cook goes on to add the basic brown mother sauce called demi-glace (sometimes called espagnole) with a flavoring, as in this chapter’s Fillet of Beef Braised with Mushrooms (page 246)."
"Even Escoffier, the Father of Modern French Cuisine, had developed a vegetarian espagnole mother sauce based on the original version."