Definition of "andouille" []

• A spicy smoked sausage made with pork and garlic, used especially in Cajun cooking. (noun)

American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

• "He also eats thecold cut called andouille that Elizabeth David describe as a "lightly smoked chitterling sausage" but is really just rolled up tripe."
• "Now, our Texas version of red beans and rice used pinto beans and kielbasa whereas the Louisiana version has little red beans or kidney beans alongside ham or andouille sausage."
• "Anon -- I have a confession to make -- I use turkey andouille and actually prefer it, too as it's less fatty."