How is Jelly Healthy for You to Eat?

Want to increase your protein intake? If you love delectable, jiggly desserts or sipping some hearty bone broth, gelatin may become your best friend in the kitchen. There’s a good chance this article won’t vibe with those who are on a plant or vegetarian diet. However, if you are interested in adding foods with rich nutrients and protein to your diet- and potentially animal products- keep reading on. We’ll examine the many health benefits of gelatin and why it should become a part of your diet.

What is Gelatin and its Sources?

Gelatin is a collagen-derived protein that comes from the skin, bones, and connective tissue of many animals. The more common sources used in food products are pork and bovine, unsuitable for most vegetarian or halal diets. The term “gelatin” derives from the Latin “gelatus,” meaning stiff or frozen-an apt description of how brittle it is when dry and rubbery in texture when wet. However, while most people readily recognize gelatin for use in jelly desserts, it also has a place in such things as marshmallows, certain cheeses, gummies, and more. For instance, it helps one keep the shape of cheesecakes-and it is a necessary part of the chocolate mousse recipe. Even if something bearing the aroma of ground animal bones is far from appetizing, any geek would tell you that there are health benefits.

Protein Rich Gelatin

Gelatin is composed of almost 99% protein with the remainder being water, therefore gelatin has been followed for so long because of the great concentration of protein. With eight of the nine essential amino acids, it is one of the really reasonable choices for a person who is on a low-carb diet. Unfortunately, many New Zealanders do not meet their recommended dietary intakes of protein because of one thing: there are just so many benefits associated with high-protein diets. Protein is another great reason for preserving muscle mass, feeling full after meals, and healing wounds quickly. The benefits are virtually endless! By boosting the intake of gelatin, one may meet a larger portion of his or her protein requirement. Increase your intake, and you will start to notice major differences; you will likely find yourself looking good and feeling well.

Nutrients in Jelly Cubes

Before you go thinking that jelly is merely a sweet treat with no nutritional value whatsoever, know that gelatin actually contains important nutrients. Jelly contributes towards your intake of iron, calcium, potassium, and phosphorus, which play an important role in the health of bones, cells, and tissues, thus rendering such food highly advisable for regular consumption. Gelatin has a unique amino-acid profile. Among its qualities, it possesses eight of the nine essential amino acids that the body cannot synthesize. Though it is quite low on tryptophan, it is packed with an amino acid- glycine. This wonderful glycine is important for brain functioning, gut health, and is sometimes used as an aid in helping one sleep. You should care about this because these imbalances can contribute to psychiatric disorders such as schizophrenia. Not many people enjoy jelly for the taste and texture, but you have now equipped yourself with a few more reasons. It is a good source of protein, nutrient-rich, and could potentially benefit mental health.

How Gelatin helps your Hair, Skin and, Nails Health

Do you secretly wish for luscious locks and smoother skin? Gelatin, however, can help you with that. It is usually known and established that collagen is good for hair and skin, since gelatin is derived from collagen, it has a very similar nutritional makeup and affects the body in a similar way. A number of studies have attempted to examine the efficacy of supplementation. One noticed that alopecia patients taking gelatin had a 40% increase in hair volume owing to the collagen synthesis within their bodies. Collagen decreases with age, and this is what causes our skin to lose its elasticity. More intake from dietary or supplemental sources can really improve skin quality. So, if you want thick hair or skin that has a bounce, try including more of the jelly foods into your diet.

Gelatin Benefits for Bones

Any osteoarthritis patients? Gelatin might help relieve such symptoms, according to research. A study that gathered 80 individuals with osteoarthritis indicated that gelatin capsules were far more effective at reducing pain and stiffness in the joints than the placebo. There may be various reasons for that. Gelatin could help your body absorb more calcium, which might explain how it benefits bone health. Or it could well be the amino acids present in gelatin that have a beneficial effect. There is much more research still to be done, but if a little gelatin can improve your quality of life, then why not try it (though certainly not as a chilled alcoholic shot). Life is too short to go dessert-less with an aching body. Do incorporate a little shake into your daily diet, and in turn, your bones will endlessly rejoice.

For a long time, humans consumed gelatin, but the modern diet seems to have neglected it. Sadly, this means we miss out on the innumerable health benefits. Thankfully, all we need today to sneak it back into our daily diets is a quick and easy powdered form of it. There certainly are sugar-laden options in the supermarket, yet you would do so much better with some NZProtein jelly instead. It’s sugar-free with a whopping 21.7 g of protein per serving. The philosophy of NZProtein holds that nutritious food doesn’t have to taste bad. You can indeed have your jelly and eat it too.