An aromatic Eurasian herb (Artemisia dracunculus) having linear to lance-shaped leaves and small, whitish-green flower heads arranged in loose, spreading panicles.
The leaves of this plant used as a seasoning.
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.