A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic.(noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Use "ratatouille" in a sentence
"When the new foods that came from the Americas - peppers, summer squash and especially tomatoes - took hold in the region, a number of closely related dishes were born, including what we call ratatouille - and a man from La Mancha calls pisto, an Ikarian Greek calls soufiko and a Turk calls turlu."
"The main principle of a good ratatouille is to judge when to add which vegetable so they are all cooked to perfection when the stew is done."
"Next I had a swordfish medallion with a crispy crust made of prawns and things, and some squid on the side and some unidentified vegetables, a bit like the ones you put in ratatouille."