Definition of "gremolata" [gremolata]

• A paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish (noun)

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• "A menu based on well-listed regional dishes, such as pappardelle with ox cheek, black pepper and tomato; skate fish cheeks with gremolata; or rustic pork and foie gras sausage with farro and porcini their own creation—all of which can be had as main courses or, for half the price, as starters."
• "Right before serving, make the gremolata by grating the zest and mincing parsley and garlic."
• "Our fellow diners were full of praise for the roasted seasonal vegetables, the marinated green beans with a generous portion of Drake Family Farms goat cheese, the roasted pumpkin in brown butter and sage from McGrath Farms and the mix of lettuces from Coleman farms that arrived piled high on the plate with avocado, pomegranate and pine nut gremolata."