The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.
A coagulated liquid that resembles milk curd.
To form or cause to form into curd; curdle.
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.