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Definition of "zabaglione" [zabaglione]

  • A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon. (noun)
  • A light foamy dessert made of egg yolks, sugar, and marsala, whipped together and served warm in a glass (noun)

American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

www.Collinsdictionary.com (c) HarperCollins Publishers Ltd 2016

Use "zabaglione" in a sentence
  • "This cream mixture is known as zabaglione in Italian."
  • "(also spelt sillabub) ` a drink or dish made of milk or cream, curdled by the admixture of wine, cider, or other acid, and often sweetened or flavored 'is a corruption (involving metathesis) of the Italian zabaglione, which is after all a pretty similar concoction."
  • "I'm especially pleased with the Anthrax, Banana and Echidna Broth, which is served with an E-Coli zabaglione."
Words like "zabaglione"