Definition of "volaille" []

• The flesh of a chicken used for food (noun)

WordNet. Princeton University. 2010.

• "Suprême de volaille van Put (named after the chef) was a boned chicken breast stuffed with pâté de foie gras and mushrooms."
• "Also foie de volaille = chicken liver le volailler la volaillère = dealer in poultry and poultry products, poulterer"
• "He had already telephoned his maman for her stuffing recipe, which calls for morilles, foie de volaille, marrons, jambon cru, cèpes, gésiers, and cognac."