A perennial Japanese plant (Aralia cordata) having bipinnately compound leaves and young shoots that are cooked and eaten as a vegetable.
A stout araliaceous perennial plant, Aralia cordata, of Japan and China, having berry-like black fruits and young shoots that are edible when blanched
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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