- A disease caused by eating undercooked meat, usually pork, that contains trichinae, which develop as adults in the intestines and as larvae in the muscles, causing intestinal disorders, fever, nausea, muscular pain, and edema of the face. (noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.