A long metal or wooden pin used to secure or suspend food during cooking; a spit.
Any of various picks or rods having a function or shape similar to a skewer.
To hold together or pierce with or as if with a skewer.
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.