Definition of "risotto" []

• A dish of rice cooked in broth, usually with saffron, and served with grated cheese. (noun)

American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

• "If necessary, add stock until the risotto is the consistency you desire; it should be moist and creamy, not thick and dry."
• "Continue adding stock, 1/2 cup at a time, and stirring while its absorbed, until the risotto is the consistency you desire; it should be moist and creamy, not dry."
• "Add stock until the risotto is the consistency you desire; it should be moist and creamy, not dry."