- The edible whole or coarsely ground grains of a cereal grass. (noun)
- A granular substance produced by grinding. (noun)
- The food served and eaten in one sitting. (noun)
- A customary time or occasion of eating food. (noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.