Definition of "lobscouse" [lob•scouse]

• A sailor's stew made of meat, vegetables, and hardtack. (noun)

American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

• "It was what the sailors called lobscouse, a sort of pudding made of ship biscuits, liver, and fish."
• "The steward presently brought along from the galley the chief ingredients of the supper, consisting of a pot of piping hot cocoa and a dish of steaming "lobscouse", to be followed, he informed me, by a jam tart."
• "But long before the cook's husky notes summoned the emigrants 'messmen to the galley, to receive their morning allowance of cocoa and their tins of "lobscouse", all hands were on deck, the emigrants gathered in the waist of the ship, leaning over the lee rail, and devouring with their eyes the beauties of the lovely island, fresh, green, and sparkling with the dews of the past night."