Definition of "galantine" [gal•an•tine]

• A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic. (noun)

American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

• "Bring to boiling point, and put in the "galantine," as the chicken roll is called."
• "To serve, cut the "galantine" in the thinnest possible slices, and serve it with a salad, either celery, or mixed vegetables, or plain lettuce; or it may be served with a sauce tartar or plain mayonnaise dressing."
• "Turkey is boned precisely the same as you bone a "galantine" of chicken."