Definition of "frittata" []

• An open-faced omelet with other ingredients, such as cheese or vegetables, mixed into the eggs rather than used as a filling. (noun)

American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

• "This frittata is my submission for the Eat Healthy-Protein Rich blogging event, hosted by the Art Of Cooking Indian Food."
• "This, a protest to the word frittata from a friend, becomes so silly once you look at the facts."
• "First of all, the photograph of that frittata is perfection."