Definition of "entremets" [en•tre•mets]

• A side dish, such as a relish or dessert, served in addition to the principal course. (noun)

American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

• "Judges not only made assessments on flavor, but also on the appearance of the entremets, as well as how cleanly they were sliced and presented."
• "I had just grabbed one of the fleximold inserts for my entremets and didn't think to measure it."
• "I am given a lot of creative freedom with the entremets, so the whole process is a lot of fun."