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Definition of "bouillon" [bou•illon]

  • A clear thin broth made typically by simmering beef or chicken in water with seasonings. (noun)

American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Use "bouillon" in a sentence
  • "The flavorful broth or bouillon is often served first, dotted with croutons and sprinkled with Gruy è re cheese."
  • "The chicken bouillon is salty but does add lots of flavor. .keep looking .."
  • "Fish stock should not be confused with court bouillon, which is simply an acidulated liquid for poaching fish or shellfish."