- (noun) A flavonoid, isolated from tea and other plants, that may reduce the risk of heart disease
"The scientists ran a final version of this study, in which they used a product called "kaempferol" to enhance muscle strength."
"University of Illinois researchers found that the most abundant antioxidants in strawberries are ellagic acid, as well as the flavonoids quercetin, kaempferol anthocyanin and catechin."
"The imprecise dose of kaempferol in effect bolstered the volunteers' imagination, opening their minds to the possibility that their hands and arms were physically powerful."
SUBSCRIBE TO WORD OF THE DAY